Singaporean food can be divided into six types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray.
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Today : 11:30 AM โ 2:30 PM, 6:00 โ 10:00 PM
10 Anson Rd, #02-54, Singapore 079903
Google Maps+656221 3678
Japanese Chef works in this restaurant?
Yes/No