The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.
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Today : 9:00โฏAMโโโ10:00โฏPM
1-chลme-9-1 Marunouchi, Chiyoda City, Tokyo 100-0005, Japan
Google Maps+81352934406
Japanese Chef works in this restaurant?
Yes/No