๐Ÿ‡จ๐Ÿ‡ณ China

Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate. To make real Chinese dishes, none of the three characteristics - color, aroma and delicious taste should be excluded.

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Sushi
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Yakitori
Japanese Fusion
Izakaya
Ramen
Teppan
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China, Shang Hai Shi, Huang Pu Qu, Waitan, Zhong Shan Dong Yi Lu, 6ๅทๅค–ๆปฉๅ…ญๅท 2ๅฑ‚ ้‚ฎๆ”ฟ็ผ–็ : 200002

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